I recently returned from the American Culinary Federation Convention in Kansas City. I was so totally humbled by the talent that was represented from all over the country. It also made me realize how much has changed in the food business.
My first restaurant gig was 1970 at the Top of the Hub, 52 floor of the Prudential Building, Boston. I was a fry cook. They hired me because — I showed up for the interview. I mean fry cook, right? Someone gives you something, you put it in the grease and then take it out before it burns. It’s not rocket science.
There isn’t much I haven’t done in a restaurant. Front of the house, back of the house, back of the walk-in. Everything from Slinging hash to tossing pizza, from salad prep to charcuterie chef. But it’s been 28 years since I’ve been on a kitchen line and a lot has changed.
The Biggest change I’ve noticed, tattoos. This is especially noticeable among the younger chefs. At the ACF Convention I did an informal survey with un scientific results. I wanted to see if there was any pattern that could be devised.
Okra and Garlic
One man I met had a tattoo of the Swedish Chef from the Muppets. One man had two I CHING – hexagrams, ancient Chinese text on his forearm. One was the symbol for “OVEN” the other was for “MOUTH.” He talked about feeding the world and then he got all esoteric on me and my eyes started to glaze over.
One chef had two concentric circles on the palm of his hand. What, I asked, is the symbolism? The smaller inner circle, he said. was a teaspoon and the larger outer circle was a tablespoon. Practical.
I spoke woman just out of culinary school who had a beautiful tattoo of a chef’s knife with the words written in script, “Mise en Place.” A french phrase for putting in place. In the cooking world it is the the area that has all the stuff you need on a regular basis during your shift. She said it was a constant reminder to keep her shit together
Chef Jeff Morris’ Goonies Tattoo
Jeff Morris, chef/owner of The Copper Pot in Clarkesville, GA has an incredible tattoo. It is is not food oriented but is a tattoo of substantial meaning to him. His entire right arm is a storyboard for the 1985 Richard Donner film, “Goonies.” He was 8 years old when he first saw the movie and it obviously had a huge effect on him. There is only so much real estate on your body for ink so one needs to put some thought into what tattoos you’re getting. The photo here is just the upper arm. Down the rest of his arm and and forearm are other iconic images from the movie: The treasure map, the waterfall, the wishing well, the doubloon that was used to align clues, an image of Sloth with a pirate hat and of course the slogan, “Goonies Never Say Die.” True dedication.
And by the way, if you’re ever in North Georgia, make your way over to the Copper Pot for a great Lunch, Dinner or Sunday Brunch. They also have a full bar which is not always easy to find in the mountains of North Georgia.
Are you a chef? Do you have a tattoo? Tell me about it. Many more things have changed in the restaurant business and in the coming weeks I’ll be posting more of my observations.
Ciao For Now