I just got off a cruise and there were 3 different “Mixology” classes. We tasted 9 different “Martinis.” None of them remotely resembled an actual martini. Today any libation strained into a cocktail class can be called a martini. I’m an old fashion type of guy and I’m often reminded how old I am when I have to explain how to make a martini to a bartender.
This is an actual exchange between myself and a young person tending a bar.
ME: I’d like a Tanqueray Martini up.
BT: Gin? Do you still want olive juice
ME: No, I’d like vermouth.
BT: (Slowly) Okay, you want me to put the vermouth in the glass then pour it out?
ME: No, I’d like you to put the vermouth in and leave it.
BT: You mean like an ingredient?
Look if you want to drink chilled vodka with olive juice, knock yourself out, just don’t call it a martini. In this video I made last year you’ll see how to make a classic gin martini.
Drink Responsibly or stay home and drink.
Ciao Fro Now
There are several varieties of lettuce that are looking and tasting great and we’ve been having salads for lunch and dinner. If we got up early enough to eat breakfast we’d probably have a morning salad as well. We can’t give it away fast enough so we’re making complete meals of salads.
Here are two of our favorites.
The Cobb Salad
Sharp cheddar, pickled beets, tomatoes, avocado, chicken and very thick bacon. The hard boiled eggs were placed in the jar of pickled beets for an hour to give them the red color. Leave them in for a day and the red goes deeper into the egg whites. We used a Sweet Vidalia Onion dressing.
Just Add Lettuce
Smoked Salmon Salad
Smoked Gouda, hard boiled egg, capers, yellow pepper, pimento from a jar, chopped onion and smoked salmon. We used Annie’s Shiitake Sesame Vinaigrette. All the ingredients can be adjusted to your tastes.