Haven’t Decided What to Make for Christmas?

Whip up this Beef Wellington.

Last year I make a festive Beef Wellington for Christmas Dinner.  By the time I posted the video it was middle of January. If you’re one of those last minute types of gourmets and haven’t decided what to make this year, try this Beef Wellington served with a Demi-glace reduction with muscadine jelly and single barrel Jack Daniels.

 Original post and complete recipe can be found here

If You’re Not Having Fun, You’re Doing It Wrong. 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s