Two of my favorite things together at last. Please note that
the bread must be soggy before frying. Two many people just dip the the bread in the batter. That’s fine if you’re making a Monte Cristo sandwich but not for French Toast. I like to use, when I can find it brioche loaf or Challah. We try to avoid white sugar at home so I substitute a good quality maple syrup and a pinch splash of Grand Marnier.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s