Pine Nuts – Variation on Pecan Pie

What do you do with pine nuts left over after making lots of pesto? How about a pie made with toasted pine nuts, honey, sorghum and a shot of Jack Daniels?  A tasty variation on the basic pecan pie.

Funny Speaker in the Kitchen

Variation on Basic Pecan Pie Recipe

Bought a LARGE Pecan Pie at Costco yesterday because they don’t make small pies. Ginny has been trying to figure out a way to eat part of it so guest won’t notice on Thanksgiving. “Cut out the middle and put it into the a smaller pie shell,” she says. So I made this pie with Pine Nuts, honey, sorghum and a little Jack Daniels. This recipe doesn’t use corn syrup. The sorghum and Jack Daniels give it a distinctive Southern taste. I think I used too many pine nuts. Will adjust and then post recipe.


One thought on “Pine Nuts – Variation on Pecan Pie

  1. I would like to thank you for the efforts you’ve put in writing
    this site. I am hoping to check out the same high-grade blog
    posts from you in the future as well. In fact, your
    creative writing abilities has motivated me to get my own, personal
    site now 😉

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s